We are committed to getting the most nutrition out of our products (-or- grass-fed beef, lamb, chicken, pork, eggs, and produce): from soil testing in our pastures, greenhouses, and gardens, to the health and well-being of our animals. We are constantly researching the latest information, having the experts out to our ranch to evaluate our operation, and implementing what we have learned.
We are also involved with the Real Food Campaign and their efforts to make food as healing as medicine.
What we are doing:
To the Soil
Differing from grain-fed beef in several ways, grass-fed beef has:
Beef contains Oleic acid, the same “heart-healthy” fatty acid in olive oil
Beef contains the highest amounts of Coenzyme Q10
Beef is one of the most complete dietary sources of protein, the amino acid profile being almost identical to that of our own muscles, containing all 8 essential amino acids needed for the growth and maintenance of our bodies. It also contains Carnosine, a dipeptide important for muscle function
Beef is an excellent source of various vitamins and minerals. These include vitamin B12, zinc, selenium, iron, niacin, and vitamin B6.
Beef contains contains a number of bioactive substances, such as creatine and taurine
We believe organic farming is two-fold: the animals and the soil; what we don’t put into it and what we do put into it.
Organic standards for the animals are all about the ethical treatment and care of them. It is to create a natural environment, not raising them indoors. It is to make sure that they are on soil and have natural habitats, like chickens dust bathing and perching. It is to prohibit anti-biotics, unless to save the life of the animal*. It is also to prohibit pesticides and hormones and create strict standards for their food. It is to feed them natural food: all of their food must be non-GMO, organic, and free from petroleum-based seed coatings, fertilizers, and herbicides.
Make sense. Healthy animal food equals healthy animals, equals healthy human food supply and healthy consumers.
The other, and possibly the most important, is the soil. Soil is where the minerals come from to grow the healthy pastures for the animals to graze. The health of the soil is also the health of the whole ecosystem and water supply. That is why one of the standards in organic is to maintain or create diverse environments like woodlands, wetlands, and other natural habitats for wildlife and wild forage. Our land has over 100 acres of woodlands and natural forage, and we have 4 wetland areas teaming with diverse wildlife. Our pastures are designed to utilize the natural habitats and to protect them.
Healthy soil needs to be built as a result of over-grazing and conventional mono-plantings. But crop rotation and cover crops are only a small part of soil health and vitality. We have extensive soil testing done to find out the micronutrient, bacterial, and mycorrhizal activity as well**. These are where the nutrition comes from and it is also where the flavor comes from. Based on our soil tests, we purchase the missing or low nutrients or microbiology and spread them onto our fields. The result is better tasting and healthier beef, chicken, lamb, eggs, and produce.
*animals given antibiotics become organic ineligible
** soil building is scalable to home gardening without soil testing